Organic Foods: What You Need to Know - HelpGuide.org.
Plus, the benefits come without more calories in, bonus! 4. IT BOOSTS YOUR IMMUNITY. Organic food contains 6% more vitamin C, which is needed to fight off bacteria and keep your body illness-free.
While there is still a discussion going on regarding whether organic food is healthier than non-organic food, it might be the case when people are creating the problem out of nowhere. There are natural products which can cause more harm to the human body than chemicals. On the other hand, it is hard to be sure that certain products are really organic. While the budget money is spent on tests.
According to Samuel Fromartz in Organic, Inc., “Buying and consuming organic food has come to be viewed not only as a means of avoiding harm, but as a benefit in itself, a personal way of aligning nutrition, health, and social and environmental well-being” (16). Clearly, more research on the possible health benefits of organic foods is needed. That is not the only reason why people are.
Organic Foods Vs. Conventional Foods. In recent years, health fanatics have claimed that organic foods have more health benefits than traditionally grown foods, while on the other hand, scientists believe that there has been no proof that organic foods have more nutritional benefits than conventional foods.
Organic Foods are better than Conventional Foods. Organic foods are generally considered as better in comparison to the convention foods. This is since they are naturally produced and processed which implies that they are free from chemicals. This means that such food is good for one’s health as well as environmental friendly. Such foods.
Persuasive Essay: Organic Foods Introduction The organic versus non-organic argument has ranted and raved for decades (Belasco, 2006). Even in 1970s, biology professors in various universities were extremely skeptical that there were any major benefits of organic meats, vegetables or fruits over their non-organic equivalents (Belasco, 2006). However, beyond the production system, organic food.
Organic food generally costs 40% more than non-organic food. Like I said above, the science is inconclusive as to whether the health benefits of organic food are all that great. For example, organic food that is grown on damaged soil is unlikely to provide much benefit. It’s a case of the soil being ravished by traditional farming methods.